One of the low waste advent activities that I like to do with the children in the run up to Christmas is to make chocolate snowmen.
For these, I use white chocolate, dark chocolate chips, and the tiniest pinch of turmeric. I bought the chips from our local refillery, but the chocolate tends to be whatever I can get from the supermarket that’s wrapped in foil and paper – Green & Blacks, if I’m feeling flush but Lidl’s cheapest otherwise.
The snowmen are fairly self-explanatory. I melted the white chocolate and set aside a few tablespoons of this. I added a pinch of turmeric to the set-aside chocolate and dabbed it onto some baking paper to make the carrot noses.
After the now-yellow chocolate had set, I let the children spoon some of the still white chocolate onto the paper, and adorn with chocolate chips and turmeric noses.
One the snowmen had dried, we packed them in little brown paper bags to gift to friends. Although the paper isn’t plastic free – modern baking paper being coated in a sheet of silicone – we did reuse this many times over the week as we created an army of snowmen. And overall, I think we definitely reduced the amount of plastic that conventional chocolate gifts would have produced.
I would love to see any pictures if you have a go – I think these guys are so cute! What are your favourite festive treats? As ever, you can contact me here or on Twitter?
I bet the kids had plenty of fun dressing their little snowmen. I am curious though: how does white chocolate taste with tumeric?
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You can’t taste the turmeric, funnily enough. I was skeptical at first, but actually, because it’s such a tiny amount, the other flavours drown out even the slightest hint that was there.
Interestingly, turmeric is used as a dye in foods often, under the label ‘E100’ – https://en.wikipedia.org/wiki/Turmeric#Dye đŸ™‚
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See, I did not know that fact below, thank you.
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