Raw Cider Vinegar – it’s basically free!

This blew my mind!

For years, I’d been buying expensive cider vinegar, but you can make it from nothing more than apple scraps, water, and a tablespoon of sugar!

All you need to do is fill a jar with scraps – peelings, or cores are perfect, but if you’ve got windfall apples, they’re great too! – then cover with a solution of sugar and water. You need about a tablespoon of sugar per 500mls/1 pint of water.

You might find that the apples float a little here, but you can’t let them get away with that sort of nonsense – that’s how mould happens. I fill a small carrier bag with water to use as a weight and this gets right up to the edges of the jar. In the past, I’ve tried to do this without plastic, but I’ve never been successful. This way has always worked though.

Below is a very bad picture – not of cider vinegar, but of sauerkraut. It should give you an idea of what I’m on about with the bag though (I hope!)

And that’s all there is to it! You just sort of… leave it there for about six weeks. Or longer if you forget. Then filter it through a coffee filter, or a cheesecloth, or… something. And that’s all there is to it!

Have you tried making apple cider vinegar before? If you have, how do you weigh your apples down?

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